经典蒜香面包
配菜25 分钟6 份简单关于此食谱
金黄、黄油味十足、蒜香浓郁——这款经典蒜香面包是终极派对必备。将富有香草味的黄油涂在脆皮意大利面包上，然后烘烤至边缘酥脆、中间完美柔软。简单、可靠，与意大利面、汤或沙拉搭配绝对令人无法抗拒。
步骤说明
- 1
Preheat your Oven to ![375°F]. Line a large Baking Sheet with Aluminum Foil for easy cleanup.
- 2
In a small Mixing Bowl, combine the softened Butter, minced Garlic, fresh Parsley, Salt, Black Pepper, and Garlic Powder. Mix thoroughly with a fork until everything is evenly incorporated. If using, stir in the Parmesan Cheese. Taste and adjust seasoning if needed.
- 3
Slice the Italian or French Bread Loaf in half lengthwise so you have two long flat halves. Place them cut-side up on the prepared Baking Sheet.
- 4
Spread the garlic Butter evenly across the cut surface of both bread halves, all the way to the edges so every bite is flavorful.
- 5
Bake at ![375°F] for 10–12 minutes, until the Butter is fully melted and the bread is heated through and just starting to turn golden at the edges.
- 6
Switch the Oven to ^[broil on HIGH]. Broiler the bread for 1–3 minutes, watching closely, until the top is golden brown and crispy. Do not walk away — it can go from golden to burnt very quickly!
- 7
Remove from the Oven and let cool for 1–2 minutes. Slice into individual portions (about 2-inch pieces) using a serrated bread Knife and serve immediately.
