经典能量球

经典能量球

小吃
Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

Total time
45 min
Prep
15 min

份量

20

食谱原写为 20 份

Baking Sheet

Parchment Paper

Mixing Bowl

Plastic Wrap

Airtight Container

Refrigerator

Lid

Measuring Cups

Spatula

Jelly Roll (10x15)

Measuring Spoons

Mixing Bowl (4 Quarts)

Ziploc Bag

冰箱

7 days

冷冻

90 days

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

In a large Mixing Bowl, combine the 2 cups 老式燕麦片, ⅓ cup 亚麻籽粉, ¼ cup 奇亚籽 (if using), ½ cup 迷你巧克力豆, and ¼ tsp 犹太盐. Stir together until evenly mixed.

Uses

  • Mixing Bowl

Add the ½ cup 顺滑花生酱, ⅓ cup 蜂蜜, and 1 tsp 香草精 to the bowl. Using a Spatula or clean hands, mix everything together until fully combined. The mixture should be sticky and hold together when pressed. If it feels too dry, add an extra teaspoon of ⅓ cup 蜂蜜. If too wet, add a tablespoon of 2 cups 老式燕麦片.

Uses

  • Spatula
  • 30 min

Cover the bowl with Plastic Wrap or a lid and refrigerate for 30 minutes. Chilling makes the mixture much easier to roll and helps the bites hold their shape.

Uses

  • Plastic Wrap

Line a Baking Sheet with Parchment Paper. Remove the chilled mixture from the refrigerator. Using slightly damp hands (this prevents sticking), scoop about 1 ½ tbsp of the mixture and roll firmly between your palms to form a ball. Place on the prepared Baking Sheet. Repeat until all the mixture is used — you should get about 20 bites.

Uses

  • Baking Sheet
  • Parchment Paper
  • 10–15 min

Place the Baking Sheet in the refrigerator for another 10–15 minutes to let the bites firm up before serving or storing.

Uses

  • Baking Sheet

Transfer the bites to an Airtight Container. Store in the refrigerator for up to 1 week, or freeze in a single layer before transferring to a Ziploc Bag for up to 3 months.

Uses

  • Airtight Container
  • Ziploc Bag
每份

营养成分

按原食谱一份估算。可用侧栏份量缩放整批。

115

5g

脂肪

14g

碳水

3g

蛋白质