经典芝士汉堡

Name: 经典芝士汉堡
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5磅绞牛肉80/20混合优选; 1茶匙粗盐; 0.5茶匙黑胡椒新磨; 0.5茶匙大蒜粉; 1汤匙伍斯特酱; 4片美式芝士; 1汤匙黄油; 4个布里欧汉堡面包; 土豆卷; 4片冰山生菜; 罗马生菜; 1个大番茄切成4片; 0.5个红洋葱切成细圈; 8片莳萝泡菜片; 3汤匙蛋黄酱; 2汤匙番茄酱; 1汤匙黄芥末; 1汤匙莳萝泡菜酱; 0.5茶匙白醋

主菜25 分钟4 份简单

关于此食谱

一款久经考验的自制芝士汉堡，采用多汁的调味牛肉饼、融化的美式芝士和所有经典配菜。制作简单，味道浓郁——这是每个人都喜爱的后院美食。

步骤说明

1
In a small mixing bowl, mix together the mayonnaise, ketchup, yellow mustard, dill pickle relish, and white vinegar until smooth. Cover and refrigerate until ready to serve.
2
In a large mixing bowl, gently combine the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix just until the seasoning is evenly distributed — do not overwork the meat or the patties will be tough.
3
Divide the mixture into 4 equal portions (about 6 oz each). Shape each into a round patty about 3/4-inch thick. Use your thumb to press a shallow indent into the center of each patty — this prevents them from puffing up during cooking.
4
Heat a cast iron skillet over ^[medium-high heat] until very hot, about 2 minutes. Add the butter and let it melt and begin to foam.
5
Add the patties to the cast iron skillet without crowding. Cook undisturbed for 3–4 minutes until a deep brown crust forms on the bottom. Flip once and cook for another 2–3 minutes for ^[medium] doneness.
6
In the last 1 minute of cooking, place a slice of American cheese on each patty. Cover the cast iron skillet with a lid or large plate and let the cheese melt fully, about 1 minute.
7
While the cheese melts, toast the brioche burger buns cut-side down in the same cast iron skillet for 30–60 seconds until golden. Watch closely so they don't burn.
8
Spread the burger sauce on both halves of each toasted brioche burger buns. Place a lettuce leaves on the bottom bun, then top with the cheeseburger patty, tomato slice, red onion rings, and dill pickle chips. Cap with the top bun and serve immediately.

经典芝士汉堡

主菜25 分钟4 份简单

关于此食谱

一款久经考验的自制芝士汉堡，采用多汁的调味牛肉饼、融化的美式芝士和所有经典配菜。制作简单，味道浓郁——这是每个人都喜爱的后院美食。

步骤说明

1
In a small mixing bowl, mix together the mayonnaise, ketchup, yellow mustard, dill pickle relish, and white vinegar until smooth. Cover and refrigerate until ready to serve.
2
In a large mixing bowl, gently combine the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix just until the seasoning is evenly distributed — do not overwork the meat or the patties will be tough.
3
Divide the mixture into 4 equal portions (about 6 oz each). Shape each into a round patty about 3/4-inch thick. Use your thumb to press a shallow indent into the center of each patty — this prevents them from puffing up during cooking.
4
Heat a cast iron skillet over ^[medium-high heat] until very hot, about 2 minutes. Add the butter and let it melt and begin to foam.
5
Add the patties to the cast iron skillet without crowding. Cook undisturbed for 3–4 minutes until a deep brown crust forms on the bottom. Flip once and cook for another 2–3 minutes for ^[medium] doneness.
6
In the last 1 minute of cooking, place a slice of American cheese on each patty. Cover the cast iron skillet with a lid or large plate and let the cheese melt fully, about 1 minute.
7
While the cheese melts, toast the brioche burger buns cut-side down in the same cast iron skillet for 30–60 seconds until golden. Watch closely so they don't burn.
8
Spread the burger sauce on both halves of each toasted brioche burger buns. Place a lettuce leaves on the bottom bun, then top with the cheeseburger patty, tomato slice, red onion rings, and dill pickle chips. Cap with the top bun and serve immediately.