Remove the 4 tomatoes, 切片,成熟 (切成1/4英寸厚片) and 16 oz 新鲜马苏里拉芝士 切成1/4英寸厚片 from the Refrigerator 20–30 minutes before serving. Room-temperature ingredients have far better flavor and texture.

Slice the 4 tomatoes, 切片,成熟 (切成1/4英寸厚片) and 16 oz 新鲜马苏里拉芝士 切成1/4英寸厚片 into 1/4-inch thick rounds. Try to keep the slices uniform so they layer evenly.

On a Serving Platters (Large), alternate and overlap the 4 tomatoes, 切片,成熟 (切成1/4英寸厚片) slices, 16 oz 新鲜马苏里拉芝士 切成1/4英寸厚片 slices, and fresh 1 bunch of basil, 新鲜,完整 (仅大叶,保持完整) leaves in a single shingled row or a circular pattern. Tuck the 1 bunch of basil, 新鲜,完整 (仅大叶,保持完整) leaves between each pair of 4 tomatoes, 切片,成熟 (切成1/4英寸厚片) and 16 oz 新鲜马苏里拉芝士 切成1/4英寸厚片.

Drizzle the 3 tbsp 特级初榨橄榄油 最佳品质 evenly over the entire salad. If using, follow with a thin drizzle of 1 tbsp 黑醋浓缩液 可选淋料.

Season generously with ½ tsp 松散海盐 例如玛尔顿盐 and freshly ground ¼ tsp 现磨黑胡椒. Serve immediately at room temperature.