
经典卡普里沙拉
关于此食谱
一款永恒的意大利夏季沙拉,采用成熟的番茄、新鲜的马苏里拉芝士和香气扑鼻的罗勒,淋上优质橄榄油和一撮松散的盐。无需烹饪——只需将优质食材精美地摆放即可。秘诀是简朴:使用你能找到的最好的番茄和马苏里拉芝士,这道菜几乎会自己成型。
步骤说明
- 1
Remove the tomato and mozzarella from the refrigerator 20–30 minutes before serving. Room-temperature ingredients have far better flavor and texture.
- 2
Slice the tomato and mozzarella into 1/4-inch thick rounds. Try to keep the slices uniform so they layer evenly.
- 3
On a large serving platter, alternate and overlap the tomato slices, mozzarella slices, and fresh basil leaves in a single shingled row or a circular pattern. Tuck the basil leaves between each pair of tomato and mozzarella.
- 4
Drizzle the extra-virgin olive oil evenly over the entire salad. If using, follow with a thin drizzle of balsamic glaze.
- 5
Season generously with flaky sea salt and freshly ground black pepper. Serve immediately at room temperature.








