经典苹果脆皮甜点
甜点1小时5分钟8 份简单关于此食谱
一款永恒的、人人喜爱的苹果脆皮甜点，具有柔软的肉桂香苹果馅和金黄色、黄油味的燕麦配料。这款简单易做的食谱非常可靠——完美平衡了甜味和酸味、软和脆。温热食用，配上一勺香草冰淇淋或一勺生奶油，享受终极舒适甜点。
步骤说明
- 1
Preheat your Oven to ![350°F]. Lightly Cooking Spray or Butter a 9×13-inch Baking Dish (or a 2.5–3 quart Baking Dish) and set aside.
- 2
Peel, core, and slice the Apple into uniform 1/4-inch thick slices. Consistent thickness ensures even cooking — too thick and they'll be crunchy, too thin and they'll turn to mush.
- 3
In a large Mixing Bowl, toss the Apple slices with the Sugar, Lemon Juice, Cinnamon, Nutmeg, and Cornstarch until evenly coated. The Cornstarch will thicken the juices as they bake, preventing a watery filling.
- 4
Spread the Apple mixture in an even layer in the prepared Baking Dish. Set aside while you make the topping.
- 5
In a medium Mixing Bowl, whisk together the Rolled Oats, All-Purpose Flour, Light Brown Sugar, Cinnamon, and Fine Salt until combined.
- 6
Add the cold Butter cubes to the oat mixture. Using your fingertips, work the Butter into the dry ingredients by pressing and rubbing until the mixture resembles coarse, clumpy crumbs with some pea-sized pieces of Butter remaining.
- 7
Scatter the topping evenly over the Apple filling in the Baking Dish, covering the apples completely. Don't press it down — a loose topping bakes up crispier.
- 8
Bake on the center rack at ![350°F] for 40–45 minutes, until the topping is deep golden brown and the Apple filling is bubbling around the edges. If the topping browns too quickly, tent loosely with Aluminum Foil for the last 10 minutes.
- 9
Remove from the Oven and let rest for at least 10 minutes before serving — the filling will thicken as it cools slightly. Serve warm, scooped into bowls, topped with Vanilla Ice Cream or Whipped Cream.
