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奇米楚里酱

奇米楚里酱

调味料拉美菜拉美菜
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Flavor

草本蒜香酸爽辛辣

Texture

光滑轻

Best seasons

SpringSummerFall

Best for

Grilling WeatherHot DayLight Summer MealOutdoor EntertainingMeal Prep
  • Prep10m
  • Cook5m
Total time
15 min
Prep
10 min
Cook
5 min
Recipe written for 8 servings

Small appliances

料理机

Fridge

7 days

Freezer

90 days

Reheat

Let Come To Room Temperature And Stir Before Serving

Kitchen tools

Recipe scalerUnit converterMeat temperatures
Step by step

Instructions

Tap a step number to check it off as you cook.

用手细切扁叶欧芹和新鲜牛至（或在料理机中短暂搅打——避免过度加工成糊状）。将大蒜和葱头切至尽可能细。

Uses

  • 扁叶欧芹
  • 牛至
  • 料理机
  • 大蒜
  • 葱头

将切碎的扁叶欧芹、牛至、大蒜和葱头加入混合碗。倒入特级初榨橄榄油、红葡萄酒醋和柠檬汁（如使用）。充分搅拌混合。

Uses

  • 扁叶欧芹
  • 牛至
  • 大蒜
  • 葱头
  • 混合碗
  • 特级初榨橄榄油
  • 红葡萄酒醋
  • 柠檬汁

用红辣椒片、粗盐和现磨黑胡椒调味。用力搅拌或混合，直到酱汁均匀。试尝并调整——如需更多酸味，加入更多红葡萄酒醋；如需更丰富的口感，加入更多特级初榨橄榄油；或根据需要添加更多粗盐。

Uses

  • 红辣椒片
  • 粗盐
  • 黑胡椒
  • 红葡萄酒醋
  • 特级初榨橄榄油
  • 5 min

让奇米楚里酱在室温下静置至少5分钟后再食用，以便风味融合。

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

130

Cal

Protein

0 g

0%

Carbs

2 g

6%

Fat

14 g

94%