鸡肉沙威玛
主菜4小时55分钟4 份简单关于此食谱
一道深层风味的中东经典美食，可以在家厨房轻松制作。鸡腿肉在香气浓郁的温暖香料混合物中腌制，然后烘烤至多汁且焦糖化。将其放入温热的皮塔饼中，配上奶油大蒜酱、新鲜蔬菜和柠檬汁——这是一道讨人喜欢的饭菜，制作比看起来容易得多，而且风味绝对丰富。
步骤说明
- 1
In a large Mixing Bowl, whisk together the Olive Oil, Lemon Juice, Garlic minced, Cumin, Paprika smoked, Coriander, Turmeric, Cinnamon, Allspice, Cayenne Pepper, Kosher Salt, and Black Pepper until well combined.
- 2
Add the Chicken Thighs to the marinade and toss thoroughly to coat every piece. Cover the bowl with Plastic Wrap (or transfer to a Ziploc Bag) and refrigerate for at least 4 hours, or overnight for best results.
- 3
While the Chicken Thighs marinates (or just before serving), stir together the Greek Yogurt, Mayonnaise, Garlic grated, Lemon Juice, and Kosher Salt in a small Mixing Bowl until smooth. Taste and adjust seasoning. Cover and refrigerate until ready to use.
- 4
When ready to cook, preheat your Oven to ![425°F]. Line a Baking Sheet with Aluminum Foil for easy cleanup.
- 5
Remove the Chicken Thighs from the marinade and arrange the thighs in a single layer on the prepared Baking Sheet. Do not crowd them — use two pans if needed. Roast for 30–35 minutes, until the Chicken Thighs is cooked through and the edges are deeply golden and slightly charred.
- 6
For extra caramelization, switch the Oven to ^[broil] for the last 2–3 minutes, watching closely so the Chicken Thighs chars at the edges but doesn't burn.
- 7
Remove the Chicken Thighs from the Oven and let it rest for 5 minutes. Then slice or chop the thighs into thin strips against the grain.
- 8
Warm the pita breads directly over a gas flame for 30 seconds per side, or wrap in a damp paper towel and Microwave for 20 seconds.
- 9
Spread a generous layer of garlic sauce on each warm pita. Pile on the sliced Chicken Thighs, then top with Tomato, Cucumber, Red Onion, and shredded Romaine Lettuce. Add a squeeze of fresh Lemon, a sprinkle of Parsley, and an extra drizzle of garlic sauce. Roll or fold and serve immediately.
