In a large Mixing Bowl, whisk together the ¼ cup aceite de oliva, 3 tbsp jugo de limón recién exprimido, 4 cloves ajo picado minced, 2 tsp comino molido, 2 tsp pimentón ahumado smoked, 1 tsp cilantro molido, 1 tsp cúrcuma molida, 1 tsp canela molida, ½ tsp pimienta inglesa molida, ½ tsp pimienta de cayena, 1 ½ tsp sal kosher, and 1 ½ tsp sal kosher until well combined.

Add the 2 lb muslos de pollo sin hueso y sin piel to the marinade and toss thoroughly to coat every piece. Cover the bowl with Plastic Wrap (or transfer to a Ziploc Bag) and refrigerate for at least 4 hours, or overnight for best results.

While the 2 lb muslos de pollo sin hueso y sin piel marinates (or just before serving), stir together the ½ cup yogur griego natural, 2 tbsp mayonesa, 4 cloves ajo picado grated, 3 tbsp jugo de limón recién exprimido, and 1 ½ tsp sal kosher in a small Mixing Bowl until smooth. Taste and adjust seasoning. Cover and refrigerate until ready to use.

When ready to cook, preheat your Oven to 425°F. Line a Baking Sheet with Aluminum Foil for easy cleanup.

Remove the 2 lb muslos de pollo sin hueso y sin piel from the marinade and arrange the thighs in a single layer on the prepared Baking Sheet. Do not crowd them — use two pans if needed. Roast for 30–35 minutes, until the 2 lb muslos de pollo sin hueso y sin piel is cooked through and the edges are deeply golden and slightly charred.

For extra caramelization, switch the Oven to broil for the last 2–3 minutes, watching closely so the 2 lb muslos de pollo sin hueso y sin piel chars at the edges but doesn't burn.

Remove the 2 lb muslos de pollo sin hueso y sin piel from the Oven and let it rest for 5 minutes. Then slice or chop the thighs into thin strips against the grain.

Warm the pita breads directly over a gas flame for 30 seconds per side, or wrap in a damp paper towel and Microwave for 20 seconds.

Spread a generous layer of garlic sauce on each warm pita. Pile on the sliced 2 lb muslos de pollo sin hueso y sin piel, then top with 1 medium tomate en rodajas finas, 0.5 medium pepino inglés en rodajas finas, 0.5 medium cebolla roja en rodajas finas, and shredded 1 cup lechuga romana desmenuzada. Add a squeeze of fresh 3 tbsp jugo de limón recién exprimido, a sprinkle of 2 tbsp perejil fresco picado grueso, and an extra drizzle of garlic sauce. Roll or fold and serve immediately.