关于此食谱

蓬松的白米饭，最后加入黄油和一小撮盐。

步骤说明

1. 1

   Rinse White Rice under ^[cold water] until the water runs mostly clear.

2. 2

   Combine White Rice, Water, and Salt in a Saucepan and bring to a boil.

3. 3

   Cover, reduce to ^[low], and simmer for 18 minutes until the water is absorbed.

4. 4

   Stir in Butter, fluff with a fork, and rest for 5 minutes before serving.