黄油意大利面

黄油意大利面

配菜
Chef Mii

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  • Prep5m
  • Cook12m
Total time
17 min
Prep
5 min
Cook
12 min

份量

4

食谱原写为 4 份

Stovetop

Mixing Bowl

Pot

Tongs

Colander

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

Cook the 12 oz 意大利面 in salted boiling water until al dente, reserving a splash of water.

Drain and toss with 3 tbsp 黄油, ½ cup 帕玛森芝士 磨碎, and a little pasta water until glossy.

Uses

  • Pasta