黄油意大利面
Side17 分钟4 份简单关于此食谱
简单的意大利面配黄油和帕玛森芝士，是一道简易配菜。
步骤说明
- 1
Cook the pasta in salted boiling water until al dente, reserving a splash of water.
- 2
Drain and toss with butter, Parmesan cheese, and a little pasta water until glossy.
黄油意大利面
配菜
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Times & temperatures
- Prep5m
- Cook12m
- Total time
- 17 min
- Prep
- 5 min
- Cook
- 12 min
- Prep5m
- Cook12m
- Total time
- 17 min
- Prep
- 5 min
- Cook
- 12 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (3)
Equipment (5)
Uses your kitchen
炉灶
Cookware
锅
夹子
混合碗
漏勺
Uses your kitchen
炉灶
Cookware
锅
夹子
混合碗
漏勺
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Cook the 12 oz 意大利面 in salted boiling water until al dente, reserving a splash of water.
Drain and toss with 3 tbsp 黄油, ½ cup 帕玛森芝士 磨碎, and a little pasta water until glossy.
Uses
Pasta
