糙米
Side50 分钟4 份简单关于此食谱
坚果风味、有嚼劲的糙米，是健康的配菜。
步骤说明
- 1
Combine brown rice, water, and salt in a saucepan and bring to a boil.
- 2
Cover and simmer on ^[low] for 40 minutes until tender.
- 3
Rest covered for 10 minutes, then fluff with a fork.
糙米
配菜
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Times & temperatures
- Prep5m
- Cook45m
- Total time
- 50 min
- Prep
- 5 min
- Cook
- 45 min
- Prep5m
- Cook45m
- Total time
- 50 min
- Prep
- 5 min
- Cook
- 45 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (3)
Equipment (6)
Uses your kitchen
炉灶
Cookware
锅
高汤锅
叉子
盖子
蘸叉
Uses your kitchen
炉灶
Cookware
锅
高汤锅
叉子
盖子
蘸叉
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Combine 1 cup 糙米, 2 ½ cups 水, and ½ tsp 盐 in a saucepan and bring to a boil.
Uses
- Saucepan
- 40 min
- Low
Cover and simmer on low for 40 minutes until tender.
- 10 min
Rest covered for 10 minutes, then fluff with a fork.
