关于此食谱

这种简单的罗勒沙拉酱受青酱启发,与绿色沙拉、意大利/希腊风味和各种大胆的夏日风味搭配效果绝佳。食谱产量约1/2杯沙拉酱,可保存长达10天。

步骤说明

1. 1

   In the food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.

2. 2

   While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.

备注

笔记 储存建议:这种沙拉酱最好立即食用,但可以盖好后在冰箱中再放一两天。改变口味:随意尝试本食谱中使用的草本植物和坚果!薄荷或香菜将是可爱的补充或替代品。松仁与沙拉酱混合得很好,但你也可以尝试用杏仁、腰果、南瓜籽和向日葵籽。