烤制菠萝、墨西哥辣椒和羊乳酪披萨
晚餐
美式40 分钟4 份简单关于此食谱
素食烤制披萨，配以甜菠萝、辛辣的墨西哥辣椒和咸羊乳酪！这款披萨完全令人无法抗拒，在家制作也非常容易。食谱可制作两个11英寸的披萨。
步骤说明
- 1
Preheat Oven to ![500°F] with a rack in the upper third of the oven. If you're using a Pizza Stone or Pizza Steel, place it in the oven on the top rack.
- 2
Prepare the pizza dough: In a food processor, combine the flour, yeast, salt, and a generous amount of freshly ground black pepper. Pulse to mix. With the processor running, add warm water and olive oil, and process until the dough forms a ball. If the dough is sticky, add flour one tablespoon at a time. Transfer to a lightly floured surface and knead briefly until smooth. Divide the dough into two equal balls, coat lightly with olive oil, and let rest covered for 15 minutes. Roll or stretch each ball into an 11-inch round on a lightly floured surface or parchment paper.
- 3
Evenly spread ¼ cup Barbecue Sauce over each pizza. Divide toppings evenly over the two pizzas, beginning with grated Mozzarella Cheese, followed by sliced Pineapple, Pickled Jalapenos, crumbled Feta and chopped Red Onion.
- 4
Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 12 minutes (or significantly less, if you're using a Pizza Stone / Pizza Steel—keep an eye on it). Transfer pizza to a Cutting Board, slice and serve with desired garnishes on the side.
Notes
披萨面团准备提示：如果在热披萨石或披萨钢上烘烤，而不是在烤盘上烘烤，这个面团会特别金黄起泡。我在羊皮纸上擀披萨，切割到尺寸，然后用饼干sheet将其移动到披萨钢上。披萨在热表面上烘烤速度会快得多，所以请留意并相应减少烘烤时间。我听说这个面团在烤架上效果也很好！
