关于此食谱

一道超简单的夏日甜点，采用黑醋烘烤的水果（桃子、李子和樱桃）和香草冰淇淋。随意调整用量——我的朋友只是用糖和黑醋将水果混合，直到看起来"涂得相当均匀。"

步骤说明

1. 1

   Preheat the oven to ![350°F]. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.

2. 2

   Line a baking sheet with parchment paper. Toss the stone fruit with turbinado sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with vanilla ice cream.

备注

笔记 食谱可制作4份适量的圣代。计划每人1杯准备好的水果。剩余的烘烤水果配酸奶和格兰诺拉麦片作早餐很不错。这一批中我没有切樱桃，但我建议你这样做，这样它们就能和其他水果一起烹饪。