
芝麻菜沙拉
关于此食谱
辛辣芝麻菜配柠檬、橄榄油和帕玛森芝士。
步骤说明
- 1
Whisk the Lemon Juice and Olive Oil with a pinch of salt.
- 2
Toss with the Arugula and top with shaved Parmesan Cheese.

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Whisk the 1 lemon 柠檬汁 and 3 tbsp 橄榄油 with a pinch of salt.
Uses
Lemon Juice
Toss with the 5 cups 芝麻菜 and top with shaved ⅓ cup 帕玛森芝士 刨碎.
