关于此食谱

一款色彩鲜艳、辛辣的意大利风格沙拉，几分钟内就能完成。新鲜的芝麻菜叶配上简单的柠檬油醋汁，再铺上削薄的帕玛森芝士和黑胡椒。优雅到足以招待晚宴，简单到足以作为工作日晚餐——这是那种让人要求索要食谱的沙拉。

步骤说明

1. 1

   Make the vinaigrette: In a small mixing bowl or quart jar, combine the lemon juice, Dijon mustard, grated garlic, kosher salt, black pepper, and honey (if using). Whisk or shake to combine.

2. 2

   Slowly drizzle in the extra-virgin olive oil while whisking constantly (or add it to the quart jar and shake vigorously) until the dressing is emulsified and slightly thickened. Stir in the lemon zest if using. Taste and adjust kosher salt or lemon juice as needed.

3. 3

   Place the baby arugula in a large salad mixing bowl. Drizzle about three-quarters of the vinaigrette over the greens — you can always add more, but you can't take it away.

4. 4

   Gently toss the baby arugula with your hands or tongs until every leaf is lightly coated. Taste a leaf — add more dressing if needed.

5. 5

   Transfer to a serving platter or individual plates. Scatter the shaved Parmesan cheese generously over the top.

6. 6

   Finish with several generous cracks of fresh black pepper. Serve immediately.