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Choose the variation you want to cook
Each variation is built around a specific method and equipment. Pick one first, then the instructions, ingredients, and actions below update to that exact approach.
时间与温度
Cooking goal
- 总时间
- 1h 10m
- Cook at
- 425°F
- 烹饪
- 45 min–1 hr 10 min
Expect ~5°F rise while resting
Cooking goal
- 总时间
- 1h 10m
- Cook at
- 425°F
- 烹饪
- 45 min–1 hr 10 min
Expect ~5°F rise while resting
Serving size
Servings
4
Servings
4
Ingredients
8 lb Potato
Olive Oil
Salt
- 8 lb Potato
- Olive Oil
- Salt
Equipment (1)
Oven
Required for this method
Oven
Required for this method
Step by step
Instructions
- 1
为烤制准备土豆
选择中等俄罗斯或爱达荷土豆（~7盎司各）。在自来水下擦洗，然后完全干燥。用叉子在整个上戳。用橄榄油均匀涂布，然后用犹太盐在所有边上慷慨调味。
- 2
烤土豆至完美脆度
预热烤箱至425°F，中心架。将土豆放在用箔纸或羊皮纸铺的烤盘上，间距分开。烤45–60分钟。外皮应呈金黄和脆；叉子应无阻力滑入。内部温度：200–205°F。立即切开以释放蒸汽。
- 3
拨散和上菜
用叉子穿刺外皮并拨散内部肉质以创建轻质地。用黄油、酸奶油、希腊酸奶、细香葱、盐和黑胡椒热上菜。在密封容器中存储冷却的土豆最多4天。在350°F下重新加热15–20分钟以获得脆外皮，或微波1–2分钟以获得速度。
Event planning
Hosting a dinner? Coordinate who brings what
Create a shareable signup page for potlucks and group meals — guests RSVP, claim dishes, and see open slots.
- One shareable link — no more spreadsheet chaos
- Guests RSVP, add headcount, and claim exactly what they bring
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