La Mejor Lasaña del Mundo
Cena
Italiana3 h 15 min12 porcionesMediaSobre esta receta
¡Esta receta de lasaña de John Chandler es nuestra receta más popular! Con salchicha, carne molida, albahaca y 3 tipos de queso, ¡vive según su nombre!
Instrucciones
- 1
Gather all your ingredients.
- 2
Cook Sweet Italian Sausage, Lean Ground Beef, Onion, and Garlic in a Dutch Oven over ^[medium heat] until well browned.
- 3
Stir in Crushed Tomatoes, Tomato Sauce, Tomato Paste, and Water. Season with Sugar, 2 tablespoons Parsley, Basil, 1 teaspoon Salt, Italian Seasoning, Fennel Seeds, and Black Pepper. Simmer, covered, for about 1 ½ hours, stirring occasionally.
- 4
Bring a large Pot of lightly salted Water to a boil. Cook Lasagna Noodles in boiling Water for 8 to 10 minutes. Drain noodles, and rinse with Cold Water.
- 5
In a Mixing Bowl, combine Ricotta Cheese with Egg, remaining 2 tablespoons Parsley, and 1/2 teaspoon Salt.
- 6
Preheat the Oven to ![375°F].
- 7
To assemble, spread 1 ½ cups of meat sauce in the bottom of a Baking Dish. Arrange 6 noodles lengthwise over meat sauce, overlapping slightly. Spread with 1/2 of the Ricotta Cheese mixture. Top with 1/3 of the Mozzarella Cheese slices. Spoon 1 ½ cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan Cheese.
- 8
Repeat layers, and top with remaining Mozzarella Cheese and Parmesan Cheese. Cover with Aluminum Foil: to prevent sticking, either spray foil with Cooking Spray or make sure the foil does not touch the cheese.
- 9
Bake in the preheated Oven for 25 minutes. Remove the Aluminum Foil and bake for an additional 25 minutes.
- 10
Let the lasagna rest at room temperature for about 15 minutes before cutting; this helps it set and firm up.
