Cóctel de Fresa y Champagne
Drink10 min4 porcionesFácilSobre esta receta
Un cóctel burbujeante y elegante que es tan hermoso como delicioso. Las fresas frescas se machacan con un toque de azúcar y limón, luego se cubre con champagne helado para una bebida espumosa y con sabor a frutas que es perfecta para celebraciones, brunches o cualquier ocasión que requiera algo un poco especial. Simple de hacer e infinitamente impresionante.
Instrucciones
- 1
Hull and quarter the strawberries and place them in a cocktail shaker or mixing bowl. Add the granulated sugar and lemon juice.
- 2
Muddle the strawberries vigorously with a muddler or the back of a wooden spoon for about 30–45 seconds, until the berries are fully broken down and a vibrant, juicy mixture forms. The granulated sugar will help draw out the juices.
- 3
If using vodka, add it to the shaker now. Fill the shaker with a handful of ice, seal, and shake vigorously for 15–20 seconds until well chilled.
- 4
If NOT using vodka, simply stir the muddled strawberry mixture well to dissolve the granulated sugar.
- 5
Strain the strawberry mixture through a sieve into a spouted measuring cups or pitcher (Large), pressing gently on the solids to extract as much juice as possible. Discard the solids.
- 6
Divide the strawberry mixture evenly among 4 chilled champagne flutes — about 1.5 to 2 tablespoons per glass.
- 7
Slowly top each glass with chilled champagne or champagne, pouring gently down the side of the glass to preserve the bubbles. Fill to just below the rim.
- 8
Garnish each glass with a whole strawberries on the rim and a sprig of fresh mint, if desired. Serve immediately.
