Inmersión de Pizza

Inmersión de Pizza

Entrante
Chef Mii

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  • Prep10m
  • Cook20m
Total time
30 min
Cook at
375°F
Prep
10 min
Cook
20 min

Porciones

8

Receta escrita para 8 porciones

Oven

Stovetop

Baking Dish

Baking Sheet

Mixing Bowl

Cooking Spray

Cast Iron Skillet

Hand Mixer

Wooden Spoon

Whisk

Spatula

Jelly Roll (10x15)

Baking Dish (9 x 13)

Mixing Bowl (4 Quarts)

Cast Iron Skillet (10 Inch)

Nevera

4 days

Recalentar

OvenMicrowave

Herramientas de cocina

Step by step

Instrucciones

Tap a step number to check it off as you cook.

  • 375°F

Preheat your Oven to 375°F. Lightly grease a 9-inch round or square Baking Dish (or a Cast Iron Skillet) with Cooking Spray or a thin layer of Olive Oil.

Uses

  • Oven
  • Baking Dish
  • Cast Iron Skillet
  • Cooking Spray
  • Olive Oil
  • 1 min

In a Mixing Bowl, beat the softened 8 oz queso crema suavizado a temperatura ambiente with a Hand Mixer or sturdy Spatula until smooth and fluffy, about 1 minute. Add the 1 tsp polvo de ajo, 1 tsp sazonador italiano, ½ tsp polvo de cebolla, and ¼ tsp hojuelas de pimienta roja (if using). Mix until fully combined.

Uses

  • Mixing Bowl
  • Hand Mixer
  • Spatula

Spread the seasoned 8 oz queso crema suavizado a temperatura ambiente mixture in an even layer across the bottom of the prepared Baking Dish. Use a Spatula or the back of a spoon to smooth it all the way to the edges.

Uses

  • Baking Dish
  • Spatula

Spoon the 1 cup salsa de pizza evenly over the 8 oz queso crema suavizado a temperatura ambiente layer, spreading it gently so you don't disturb the layer beneath. Leave a small border around the edge if you like.

Uses

  • Pizza Sauce

Sprinkle 1 cup of the shredded 1 ½ cups queso mozzarella rallado dividido evenly over the 1 cup salsa de pizza. Then scatter the 3 oz rebanadas de pepperoni mini slices, diced ½ cup pimiento morrón verde finamente picado, and ¼ cup aceitunas negras en rebanadas (if using) over the cheese.

Uses

  • Mozzarella Cheese
  • Pizza Sauce
  • Pepperoni
  • Cream Cheese
  • Parmesan Cheese

Top with the remaining ½ cup of 1 ½ cups queso mozzarella rallado dividido and all of the ¼ cup queso Parmesano rallado, spreading evenly so every bite gets plenty of melty cheese.

Uses

  • Mozzarella Cheese
  • Cream Cheese
  • Parmesan Cheese
  • 18–22 min
  • 375°F

Place the Baking Dish on a Baking Sheet (to catch any bubbling drips) and bake at 375°F for 18–22 minutes, until the cheese is fully melted, bubbly, and lightly golden on top.

Uses

  • Baking Dish
  • Baking Sheet
  • 2–5 min

For extra golden color on top, switch the Oven to broil for the last 2–3 minutes, watching closely to avoid burning. Remove from the Oven and let rest for 3–5 minutes.

Uses

  • Oven

Scatter fresh 1 tbsp albahaca fresca desmenuzada o en chiffonade over the top if using. Serve immediately in the Baking Dish alongside toasted 1 whole baguette cortado en rondas para servir slices, 1 paquete palitos de pan o papitas de pita para servir, or 1 package of pita chip (optional) for dipping.

Uses

  • Baking Dish
Por porción

Datos nutricionales

Estimado para una porción según la receta. Escala con el tamaño de porción en la barra lateral.

280

Cal

22g

Grasa

8g

Carbos

13g

Proteína