Perros Momia

Perros Momia

Entrante
Chef Mii

Adapta esta receta

Vista previa de una personalización para tu hogar — luego guarda o ajústala más.

  • Prep15m
  • Cook14m
Total time
29 min
Cook at
375°F
Internal temp
145°F
Prep
15 min
Cook
14 min

Porciones

8

Receta escrita para 8 porciones

Oven

Baking Sheet

Parchment Paper

Skillet

Paper Towel

Silicone Baking Mat

Pizza Cutter

Pastry Brush

Squeeze Bottle

Knife

Pan

Jelly Roll (10x15)

Ziploc Bag

Nevera

3 days

Recalentar

OvenAir fryerMicrowave

Herramientas de cocina

Step by step

Instrucciones

Tap a step number to check it off as you cook.

  • 375°F

Preheat your Oven to 375°F. Line a large Baking Sheet with Parchment Paper or a Silicone Baking Mat.

Uses

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Silicone Baking Mat

Open the 1 lata masa de media luna refrigerada no despliegues como una lámina — separa en triángulos can and separate the dough along the perforated lines into 8 triangles. Using a Knife or pizza cutter, cut each triangle lengthwise into 3 thin strips, giving you 24 strips total.

Uses

  • Knife

Pat the 8 hot dogs carne de res estándar, secados con palmaditas dry with a paper towel — this helps the dough stick and prevents soggy wrapping. Leave about 1/2 inch of space near one end of each 8 hot dogs carne de res estándar, secados con palmaditas unwrapped; this will be the face.

Uses

  • Pork Hot Dog
  • Beef Hot Dogs
  • Crescent Dinner Roll Dough

Starting just below the face end, wrap 2–3 strips of 1 lata masa de media luna refrigerada no despliegues como una lámina — separa en triángulos around each 8 hot dogs carne de res estándar, secados con palmaditas in a crisscross or spiral pattern, stretching the dough slightly as you go. Overlap the strips and vary the angles to mimic bandages. Press the ends of each strip gently against the 8 hot dogs carne de res estándar, secados con palmaditas or tuck them under to secure. Leave the face area (about 1/2 inch from the top) completely unwrapped.

Uses

  • Pork Hot Dog
  • Beef Hot Dogs
  • Crescent Dinner Roll Dough

Place the wrapped mummies on the prepared Baking Sheet, spaced about 1 inch apart. If using an egg wash, lightly brush the 1 lata masa de media luna refrigerada no despliegues como una lámina — separa en triángulos with the beaten 1 huevo batido, para baño de huevo for a deeper golden color.

Uses

  • Baking Sheet
  • 12–14 min
  • 375°F

Bake at 375°F for 12–14 minutes, until the 1 lata masa de media luna refrigerada no despliegues como una lámina — separa en triángulos is puffed and deep golden brown. Check at the 12-minute mark — ovens vary, and you want the dough fully cooked through, not pale.

Uses

  • Crescent Dinner Roll Dough
  • 3–4 min

Remove from the Oven and let cool for 3–4 minutes on the pan. While still warm, use a squeeze bottle or a Ziploc Bag with a tiny corner snipped off to pipe two small dots of 2 tbsp mostaza amarilla para los ojos, transferida a una botella exprimible o bolsa de cierre hermético pequeña con la esquina cortada or 2 tbsp salsa de tomate alternativa a la mostaza para los ojos onto the unwrapped face area of each mummy to make eyes. Serve immediately.

Uses

  • Oven
  • Ziploc Bag
Por porción

Datos nutricionales

Estimado para una porción según la receta. Escala con el tamaño de porción en la barra lateral.

210

Cal

13g

Grasa

16g

Carbos

7g

Proteína