Sobre esta receta

Jugosas y perfectamente condimentadas mini hamburguesas de carne molida envueltas en bollos deslizables suave y tostados con queso americano fundido, encurtidos crujientes y una salsa especial picante. Estas hamburguesas deslizables que agradan a todos se hacen rápidamente, son infinitamente personalizables y se garantiza que desaparecerán rápidamente — ya sea en día de juego, una asado en el patio trasero, o una cena divertida entre semana.

Instrucciones

1. 1

   In a small mixing bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white wine vinegar, and garlic powder until smooth. Taste and adjust seasoning. Cover and refrigerate until ready to use — the sauce improves as it sits.

2. 2

   In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until just combined — do not overwork the meat or the patties will become tough.

3. 3

   Divide the meat mixture into 8 equal portions (about 2 oz each). Shape each portion into a round ball, then press flat into a patty about 3 inches wide and 1/2 inch thick. Use your thumb to press a shallow dimple into the center of each patty — this prevents them from puffing up during cooking.

4. 4

   Heat a cast iron skillet over ^[medium-high heat] until very hot, about 2 minutes. Add the butter and swirl to coat. Working in batches if needed, add the patties and cook undisturbed for 2 to 3 minutes, until a deep brown crust forms on the bottom.

5. 5

   Flip each patty and immediately place a slice of American cheese on top. Cook for another 1 to 2 minutes for ^[medium] doneness (%[internal temperature of 160°F] for food safety). Remove patties to a plate and tent loosely with aluminum foil while you toast the buns.

6. 6

   Reduce the heat to ^[medium]. Lightly butter the cut sides of all the slider buns. Place them cut-side down in the same cast iron skillet and toast for 1 to 2 minutes until golden and lightly crisped. Watch closely — they toast quickly.

7. 7

   Spread a generous amount of special sauce on both the top and bottom of each toasted bun. Place a cheesy patty on each bottom bun. Top with dill pickle chips, and add shredded iceberg lettuce, tomato slices, and white onion rings if using.

8. 8

   Place the top buns on and serve immediately. Arrange on a platter for a crowd, or serve 2 sliders per person as a main with fries or a side salad.