Sidra de Manzana Casera

Name: Sidra de Manzana Casera
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: 10 manzanas de variedades mixtas (p. ej. Fuji, Honeycrisp, Granny Smith), cortadas en cuartos — no es necesario pelar ni descorazonar; 1 naranja cortada en cuartos; 1 limón cortado en cuartos; 3 palitos de canela enteros; 1 cucharadita bayas de pimienta de Jamaica enteras; 1 cucharadita granos de pimienta negra enteros; 1 estrella de anís entera; 0.25 cucharadita nuez moscada molida; 0.25 taza azúcar moreno comprimido; ajustar; 10 taza agua o la suficiente para cubrir la fruta 1 pulgada

Bebida2 h 15 min8 porcionesFácil

Sobre esta receta

Una sidra de manzana cálida y especiada hecha completamente desde cero — cocida a fuego lento y lentamente con especias enteras, cítricos y manzanas frescas hasta que esté profundamente aromática y naturalmente dulce. Esta receta clásica de estufa llena tu hogar con el aroma otoñal más reconfortante y proporciona una sidra rica y de cuerpo completo que las versiones compradas en tienda simplemente no pueden igualar. Perfecta para reuniones festivas, fines de semana acogedores, o cualquier momento en que desees algo especial en una taza.

Instrucciones

1
Quarter the apples mixed varieties (no need to peel or core), quarter the orange and lemon. Add all the fruit to a large pot.
2
Add the cinnamon sticks, whole cloves, allspice berries, black peppercorns (if using), star anise (if using), and ground nutmeg to the pot.
3
Pour in enough water to cover the fruit by about 1 inch — roughly 10 cups. Do not add the brown sugar yet.
4
Bring the pot to a boil over ^[high heat], then reduce the heat to ^[low]. Cover and simmer for 1 hour, until the apples mixed varieties are completely soft and breaking apart.
5
Use a potato masher or the back of a large wooden spoon to thoroughly mash all the fruit in the pot. This releases more flavor and color into the liquid.
6
Add the brown sugar and stir to dissolve. Continue simmering uncovered for another 30 minutes to let the flavors concentrate.
7
Set a sieve over a large mixing bowl or second pot. Ladle the cider through the strainer, pressing gently on the solids with the back of a wooden spoon to extract all the liquid. Discard the solids.
8
For an extra-clear cider, strain a second time through the sieve lined with a piece of cheesecloth.
9
Taste the cider and adjust sweetness by stirring in more brown sugar, one tablespoon at a time, if desired. Serve hot in mugs, optionally garnished with a cinnamon stick and an apple slices.

Sidra de Manzana Casera

Bebida2 h 15 min8 porcionesFácil

Sobre esta receta

Instrucciones

1
Quarter the apples mixed varieties (no need to peel or core), quarter the orange and lemon. Add all the fruit to a large pot.
2
Add the cinnamon sticks, whole cloves, allspice berries, black peppercorns (if using), star anise (if using), and ground nutmeg to the pot.
3
Pour in enough water to cover the fruit by about 1 inch — roughly 10 cups. Do not add the brown sugar yet.
4
Bring the pot to a boil over ^[high heat], then reduce the heat to ^[low]. Cover and simmer for 1 hour, until the apples mixed varieties are completely soft and breaking apart.
5
Use a potato masher or the back of a large wooden spoon to thoroughly mash all the fruit in the pot. This releases more flavor and color into the liquid.
6
Add the brown sugar and stir to dissolve. Continue simmering uncovered for another 30 minutes to let the flavors concentrate.
7
Set a sieve over a large mixing bowl or second pot. Ladle the cider through the strainer, pressing gently on the solids with the back of a wooden spoon to extract all the liquid. Discard the solids.
8
For an extra-clear cider, strain a second time through the sieve lined with a piece of cheesecloth.
9
Taste the cider and adjust sweetness by stirring in more brown sugar, one tablespoon at a time, if desired. Serve hot in mugs, optionally garnished with a cinnamon stick and an apple slices.