Alitas de Pollo a la Parrilla

Name: Alitas de Pollo a la Parrilla
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 lb alitas de pollo divididas en planas y paletas, sin puntas; 2 tbsp aceite de oliva; 1 tsp sal kosher; 1 tsp pimienta negra molida fresca; 1 tsp ajo en polvo; 1 tsp cebolla en polvo; 1 tsp pimentón ahumado; 0.5 tsp pimienta de cayena; 0.5 cup salsa buffalo, para mezclar; Salsa BBQ; 2 tbsp mantequilla sin sal derretida; 1 tbsp miel

Entrante50 min4 porcionesFácil

Sobre esta receta

Alitas de pollo jugosas, ahumadas y crujientes a la parrilla, preparadas con un simple condimento seco y terminadas con la salsa de tu elección. Esta receta clásica de patio trasero utiliza un método de cocción de dos zonas — calor indirecto para cocinar completamente, luego un rápido tostado sobre fuego directo para ese carácter irresistible. Sin freidora profunda, y tan satisfactorio como siempre.

Instrucciones

1
Pat the Chicken Wings completely dry with paper towels. This is the single most important step for crispy skin — any surface moisture will steam instead of sear.
2
In a small Mixing Bowl, combine the Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, and Cayenne Pepper (if using). Mix well.
3
Place the Chicken Wings in a large Mixing Bowl and drizzle with Olive Oil. Toss to coat evenly, then sprinkle the dry rub over the Chicken Wings and toss again until every piece is well coated.
4
Set up your Grill for two-zone cooking: for a gas grill, turn one side to ^[medium-high] and leave the other side off. For a charcoal grill, bank the coals to one side. Preheat to about ![400°F] with the lid closed.
5
Place the Chicken Wings on the indirect (cool) side of the Grill in a single layer. Close the lid and cook, flipping once halfway through, until the Chicken Wings are cooked through and the skin is starting to render and tighten, about 20–25 minutes total. The internal temperature should reach %[165°F].
6
Move the Chicken Wings to the direct (hot) side of the Grill. Cook uncovered, turning frequently every 1–2 minutes, until the skin is deeply golden, charred in spots, and crispy, about 5–8 minutes. Watch carefully to avoid burning.
7
While the Chicken Wings finish on the Grill, whisk together the Buffalo Sauce (or BBQ Sauce), melted Butter, and Honey in a large Mixing Bowl.
8
Transfer the hot Chicken Wings directly from the Grill into the sauce Mixing Bowl. Toss well to coat every wing thoroughly. Serve immediately.

Alitas de Pollo a la Parrilla

Entrante

Chef Mii

Adapta esta receta

Vista previa de una personalización para tu hogar — luego guarda o ajústala más.

Tiempos y temperaturas

Prep15m
Cook35m

Total time: 50 min
Cook at: 400°F
Internal temp: 165°F
Prep: 15 min
Cook: 35 min

Prep15m
Cook35m

Total time: 50 min
Cook at: 400°F
Internal temp: 165°F
Prep: 15 min
Cook: 35 min

Tamaño de porción

Porciones

Receta escrita para 4 porciones

Porciones

Receta escrita para 4 porciones

Ingredientes (11)

Main

Rub

Salsa

Main

Rub

Salsa

Equipment (12)

Oven

Stovetop

Gas Grill

Charcoal Grill

Mixing Bowl

Paper Towel

Lid

Pastry Brush

Whisk

Tongs

Mixing Bowl (4 Quarts)

Meat Thermometer

Oven

Stovetop

Gas Grill

Charcoal Grill

Mixing Bowl

Paper Towel

Lid

Pastry Brush

Whisk

Tongs

Mixing Bowl (4 Quarts)

Meat Thermometer

Conservar y recalentar

Nevera

4 days

Congelador

60 days

Recalentar

Air fryerOvenMicrowave

Nevera

4 days

Congelador

60 days

Recalentar

Air fryerOvenMicrowave

Herramientas de cocina

Escalador de recetas Conversor de unidades Temperaturas de carne

Empieza aquí

Elige cómo cocinar

Elige un método — instrucciones, tiempos, temperaturas y equipo se actualizan.

3 lb alitas de pollo divididas en planas y paletas, sin puntas

Chicken Wings

Más opciones

Cocinar la guía completa junto con la recetaAñade esta guía como plato acompañante en el modo cocinar.

Step by step

Instrucciones

Tap a step number to check it off as you cook.

Pat the 3 lb alitas de pollo divididas en planas y paletas, sin puntas completely dry with paper towels. This is the single most important step for crispy skin — any surface moisture will steam instead of sear.

In a small Mixing Bowl, combine the 1 tsp sal kosher, 1 tsp sal kosher, 1 tsp ajo en polvo, 1 tsp cebolla en polvo, 1 tsp pimentón ahumado, and ½ tsp pimienta de cayena (if using). Mix well.

Uses

Mixing Bowl

Place the 3 lb alitas de pollo divididas en planas y paletas, sin puntas in a large Mixing Bowl and drizzle with 2 tbsp aceite de oliva. Toss to coat evenly, then sprinkle the dry rub over the 3 lb alitas de pollo divididas en planas y paletas, sin puntas and toss again until every piece is well coated.

Uses

Mixing Bowl

400°F
Medium-High

Set up your Grill for two-zone cooking: for a gas grill, turn one side to medium-high and leave the other side off. For a charcoal grill, bank the coals to one side. Preheat to about 400°F with the lid closed.

Uses

Grill

20–25 min

Place the 3 lb alitas de pollo divididas en planas y paletas, sin puntas on the indirect (cool) side of the Grill in a single layer. Close the lid and cook, flipping once halfway through, until the 3 lb alitas de pollo divididas en planas y paletas, sin puntas are cooked through and the skin is starting to render and tighten, about 20–25 minutes total. The internal temperature should reach 165°F.

Uses

Grill

5–8 min

Move the 3 lb alitas de pollo divididas en planas y paletas, sin puntas to the direct (hot) side of the Grill. Cook uncovered, turning frequently every 1–2 minutes, until the skin is deeply golden, charred in spots, and crispy, about 5–8 minutes. Watch carefully to avoid burning.

Uses

Grill

While the 3 lb alitas de pollo divididas en planas y paletas, sin puntas finish on the Grill, whisk together the ½ cup salsa buffalo, para mezclar (or ½ cup barbecue sauce), melted 2 tbsp mantequilla sin sal derretida, and 1 tbsp miel in a large Mixing Bowl.

Uses

Grill
Mixing Bowl

Transfer the hot 3 lb alitas de pollo divididas en planas y paletas, sin puntas directly from the Grill into the sauce Mixing Bowl. Toss well to coat every wing thoroughly. Serve immediately.

Uses

Grill
Mixing Bowl

Por porción

Datos nutricionales

Estimado para una porción según la receta. Escala con el tamaño de porción en la barra lateral.

420

Cal

30g

Grasa

Carbos

32g

Proteína