Agua Fresca de Coco y Lima

Agua Fresca de Coco y Lima

Bebida
Chef Mii

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  • Prep10m
  • Cook5m
Total time
15 min
Prep
10 min
Cook
5 min

Porciones

4

Receta escrita para 4 porciones

Simple Syrup

Main

Garnish

Stovetop

Saucepan

Mixing Bowl

Pot

Pitcher (Large)

Glasse

Measuring Cups

Whisk

Knife

Measuring Spoons

Cutting Board

Saucepan (1 Quart)

Citrus Juicer

Nevera

3 days

Herramientas de cocina

Step by step

Instrucciones

Tap a step number to check it off as you cook.

  • 3–4 min
  • Medium

Combine the ½ cup azúcar granulada and ½ cup agua in a small Saucepan over medium heat. Stir constantly until the ½ cup azúcar granulada is fully dissolved, about 3–4 minutes. Do not let it boil — you just want the ½ cup azúcar granulada to melt into a clear syrup. Remove from heat and let cool to room temperature, about 10 minutes. (You can speed this up by placing the Saucepan in an ice bath.)

Uses

  • Saucepan

Juice your ¾ cup jugo de lima fresco de aproximadamente 6–8 limas using a Citrus Juicer. You need ¾ cup of fresh ¾ cup jugo de lima fresco de aproximadamente 6–8 limas — about 6 to 8 ¾ cups jugo de lima fresco de aproximadamente 6–8 limas depending on their size and juiciness. Strain out any seeds. If using 1 tsp ralladura de lima de 1–2 limas, zest 1–2 ¾ cup jugo de lima fresco de aproximadamente 6–8 limas before cutting them in half to juice.

Uses

  • Citrus Juicer

Shake the can of 1 can leche de coco integral bien agitada antes de abrir vigorously before opening to recombine the cream and liquid inside. Pour the entire can into a large Pitcher (Large).

Uses

  • Pitcher (Large)

Add the fresh ¾ cup jugo de lima fresco de aproximadamente 6–8 limas, cooled simple syrup, ½ cup agua, 1 tsp ralladura de lima de 1–2 limas (if using), and a pinch of 1 pinch sal to the Pitcher (Large). Whisk everything together until smooth and well combined. The 1 pinch sal is key — it brightens all the flavors without making the drink taste salty.

Uses

  • Pitcher (Large)

Taste and adjust: if it's too tart, add a splash more simple syrup; if it's too sweet, squeeze in a bit more ¾ cup jugo de lima fresco de aproximadamente 6–8 limas; if it's too thick or rich, add a little more ½ cup agua. The 1 can leche de coco integral bien agitada antes de abrir makes this naturally creamy, so dial it to your preference.

Fill 4 tall glasses generously with ½ cup agua. Give the limeade a good stir (the 1 can leche de coco integral bien agitada antes de abrir can settle), then pour evenly over the ½ cup agua. Garnish each glass with a ¾ cup jugo de lima fresco de aproximadamente 6–8 limas round on the rim and a sprig of fresh 4 ramas de menta fresca para garnir if desired. Serve immediately.

Por porción

Datos nutricionales

Estimado para una porción según la receta. Escala con el tamaño de porción en la barra lateral.

210

Cal

10g

Grasa

32g

Carbos

2g

Proteína