Pan de Calabaza Clásico

Pan de Calabaza Clásico

Pan
Homii

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  • Prep15m
  • Cook65m
Total time
1h 20m
Cook at
350°F
Prep
15 min
Cook
1h 5m
Recipe written for 10 servings

Uses your kitchen

Horno

Cookware

Sartén

Sartén

Bakeware

Fuente de Horno

Molde para Pan

Rejilla de Alambre

Fridge

5 days

Freezer

90 days

Reheat

MicrowaveToaster OvenOven
Step by step

Instructions

Tap a step number to check it off as you cook.

  • 350°F

Preheat your oven to 350°F. Grease a loaf pan generously with softened mantequilla sin sal, making sure to coat the corners and sides well. You can also line the bottom with a strip of parchment paper for easy removal.

Uses

  • Oven
  • Loaf Pan
  • Parchment Paper
  • 1 min

In a large mixing bowl, whisk together the 1 lata puré de calabaza, 2 huevos a temperatura ambiente, ½ cup aceite vegetal, ¼ cup agua, 1 cup azúcar granulada, ½ cup azúcar moreno compacto claro u oscuro, and 1 tsp extracto de vainilla pura until smooth and well combined, about 1 minute.

Uses

  • Mixing Bowl

Add the 1 ¾ cups harina de trigo cucharada y nivelada, 1 tsp bicarbonato de sodio, ½ tsp polvo de hornear, ¾ tsp sal fina, 1 ½ tsp canela, ½ tsp nuez moscada, ¼ tsp jengibre directly to the wet ingredient bowl. Using a spatula, fold everything together until just combined — stop as soon as you no longer see dry streaks of flour. Do not overmix; a few small lumps are fine.

Uses

  • Spatula
  • All-Purpose Flour
  • Fine Salt

If using, gently fold in the chopped nueces / ½ cup pecans and/or ½ cup gotas de chocolate with a few strokes of the spatula.

Uses

  • Spatula
  • Chocolate Chips

Pour the batter into the prepared loaf pan and smooth the top with the spatula. Give the pan a gentle tap on the counter to release any large air bubbles.

Uses

  • Loaf Pan
  • Spatula
  • 60–70 min

Bake on the center rack for 60–70 minutes, until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs (not wet batter). If the top is browning too quickly after 45 minutes, loosely tent it with a piece of aluminum foil.

Uses

  • Aluminum Foil
  • 15–60 min

Remove the pan from the oven and let the bread cool in the pan on a wire rack for 15 minutes. Then run a 1 tbsp mantequilla sin sal knife around the edges, turn the loaf out onto the rack, and let it cool completely — at least 1 hour — before slicing. Cutting too early will result in a gummy interior.

Uses

  • Oven
  • Wire Rack
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

285

Cal

Protein

4 g

5%

Carbs

47 g

64%

Fat

10 g

31%