Sobre esta receta

Un aperitivo italiano fresco y sin cocción que es tan hermoso como delicioso. Tomates cherry jugosos, mozzarella fresca cremosa y hojas de albahaca fragante se ensartan en brochetas y se terminan con un chorrito de aceite de oliva virgen extra y un glaseado de bálsamo dulce y agrio. Listo en minutos y siempre un éxito entre la multitud — perfecto para fiestas, picnics o un ligero entrante de verano.

Instrucciones

1. 1

   Gather all your ingredients and pat the cherry tomatoes and mozzarella balls thoroughly dry with paper towels. Excess moisture will dilute the dressing and make the platter watery.

2. 2

   Thread each skewer in this order: one cherry tomato, one basil leaf (folded in half), one mozzarella ball, another basil leaf (folded in half), and one more cherry tomato. Repeat until you have about 12 skewers. Arrange them on a serving platter as you go.

3. 3

   Drizzle the extra-virgin olive oil evenly over all the skewers, making sure each one gets coated.

4. 4

   Drizzle the balsamic glaze in a zigzag pattern over the skewers. Don't skip this — it adds sweetness and tang that ties everything together.

5. 5

   Finish with a generous pinch of flaky sea salt and a few cracks of black pepper over the top. Serve immediately at room temperature for the best flavor.