Sobre esta receta

Tomate, mozzarella fresca y albahaca con balsámico y aceite de oliva.

Instrucciones

1. 1

   Alternate slices of tomato and mozzarella on a platter.

2. 2

   Tuck in the basil leaves and drizzle with olive oil and balsamic vinegar.

3. 3

   Season with salt and pepper.