Brownie Bites

Name: Brownie Bites
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 24 servings
Ingredients: 0.5 cup mantequilla sin sal cortada en pedazos; 4 oz chocolate semi-dulce aproximadamente picado chips de chocolate; chips de chocolate semi-dulce; 0.75 cup azúcar granulada; 0.25 cup azúcar moreno claro compactado; 2 huevos a temperatura ambiente; 1 tsp extracto de vainilla; 0.5 cup harina de uso general; 0.25 cup cacao en polvo sin azúcar; 0.25 tsp sal; 0.5 cup chips de chocolate semi-dulce; 1 pinch sal marina escamosa como Maldon

Postre29 min24 porcionesFácil

Sobre esta receta

Esponjosos, ricos y perfectamente porciones — estos brownie bites clásicos son todo lo que amas de un gran brownie en un paquete de dos bocados. Hechos con chocolate derretido real y mantequilla, se hornean con tops crujientes, bordes masticables y un centro denso y esponjoso. No se necesita equipo sofisticado, y se preparan en menos de 30 minutos. Perfectos para fiestas, loncheras, ventas de repostería, o cuando necesites un tratamiento de chocolate que agrade a todos.

Instrucciones

1
Preheat your oven to ![350°F]. Lightly grease a 24-cup mini muffin tin with cooking spray or butter, making sure to coat the sides well.
2
In a medium mixing bowl, combine the butter and chopped semi-sweet chocolate. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. This usually takes 60–90 seconds total. Let the mixture cool for 3–4 minutes so it's warm but not hot.
3
Whisk the granulated sugar and light brown sugar into the melted semi-sweet chocolate mixture until combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter should look glossy and smooth.
4
Add the all-purpose flour, unsweetened cocoa powder, and salt to the bowl. Switch to a spatula and fold gently until just combined — do not overmix. A few streaks of flour are fine; they'll incorporate fully. Fold in the semi-sweet chocolate chips if using.
5
Divide the batter evenly among the 24 mini muffin tin cups, filling each about three-quarters full (roughly 1 heaping tablespoon per cup). A small cookie scoop makes this fast and tidy.
6
Bake for 12–14 minutes, until the tops look set and slightly crackled and a toothpick inserted into the center comes out with moist crumbs (not wet batter). Do not overbake — they will firm up as they cool.
7
Remove from the oven and immediately sprinkle with flaky sea salt if desired. Let the brownie bites cool in the pan for 10 minutes, then run a thin knife or spatula around the edges and gently pop them out. Transfer to a wire rack to cool completely.

Brownie Bites

Postre29 min24 porcionesFácil

Sobre esta receta

Instrucciones

1
Preheat your oven to ![350°F]. Lightly grease a 24-cup mini muffin tin with cooking spray or butter, making sure to coat the sides well.
2
In a medium mixing bowl, combine the butter and chopped semi-sweet chocolate. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. This usually takes 60–90 seconds total. Let the mixture cool for 3–4 minutes so it's warm but not hot.
3
Whisk the granulated sugar and light brown sugar into the melted semi-sweet chocolate mixture until combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter should look glossy and smooth.
4
Add the all-purpose flour, unsweetened cocoa powder, and salt to the bowl. Switch to a spatula and fold gently until just combined — do not overmix. A few streaks of flour are fine; they'll incorporate fully. Fold in the semi-sweet chocolate chips if using.
5
Divide the batter evenly among the 24 mini muffin tin cups, filling each about three-quarters full (roughly 1 heaping tablespoon per cup). A small cookie scoop makes this fast and tidy.
6
Bake for 12–14 minutes, until the tops look set and slightly crackled and a toothpick inserted into the center comes out with moist crumbs (not wet batter). Do not overbake — they will firm up as they cool.
7
Remove from the oven and immediately sprinkle with flaky sea salt if desired. Let the brownie bites cool in the pan for 10 minutes, then run a thin knife or spatula around the edges and gently pop them out. Transfer to a wire rack to cool completely.