Sobre esta receta

Panqueques esponjosos y dorados cargados de bayas mixtas jugosas en cada bocado. Esta receta clásica y bien probada entrega panqueques perfectamente tiernos con bordes crujientes — el tipo que se apila hermosamente y desaparece rápidamente. Ya sea que uses arándanos, frambuesas, fresas o una mezcla, el resultado es un desayuno que todos en la mesa amarán. Ingredientes simples de la despensa, un tazón y aproximadamente 30 minutos es todo lo que necesitas.

Instrucciones

1. 1

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

2. 2

   In a separate smaller mixing bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and lemon zest (if using) until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. A few lumps are perfectly fine — do not overmix, or the pancakes will turn out tough.

4. 4

   Let the batter rest for 5 minutes while you heat the pan. This allows the baking powder to activate and gives you fluffier pancakes.

5. 5

   Heat a large skillet over ^[medium heat]. Add a small amount of butter and neutral oil (the oil prevents the butter from burning). When the butter is melted and the pan is hot, swirl to coat.

6. 6

   For each pancake, ladle about 1/3 cup of batter onto the skillet. Immediately scatter 8–10 berries on top of each pancake — do not stir them in. Cook until bubbles form across the surface and the edges look set, about 2–3 minutes.

7. 7

   Flip each pancake carefully with a wide spatula and cook for another 1–2 minutes, until the underside is golden brown and the pancake is cooked through. Adjust the heat as needed between batches — ^[medium-low] is often ideal after the first batch.

8. 8

   Transfer finished pancakes to a plate and keep warm. Repeat with the remaining batter, adding a small knob of butter and a drop of oil to the pan between batches as needed.

9. 9

   Serve stacked with maple syrup, a dusting of powdered sugar, extra fresh berries, and whipped cream if desired.