Sobre esta receta

Un dip de queso y cerveza ultra cremoso que agrada a todos y se prepara en menos de 20 minutos. El queso cheddar fuerte y el queso crema se derriten en una base suave y sedosa, mientras que un toque de tu cerveza lager o ale favorita añade una sutil profundidad malta. Perfecto para el día del juego, fiestas o una noche acogedora en casa — sírvelo caliente con pretzels suaves, pan crujiente o verduras para acompañar.

Instrucciones

1. 1

   Grate your sharp cheddar (and gruyere cheese if using) fresh from the block — pre-shredded cheese contains anti-caking agents that prevent smooth melting. Let the grated cheese and cream cheese sit at room temperature for about 15 minutes before you start.

2. 2

   Melt the butter in a medium saucepan over ^[medium heat]. Add the minced garlic and cook, stirring frequently, for about 1 minute until fragrant but not browned.

3. 3

   Sprinkle the all-purpose flour over the butter and garlic. Whisk constantly for 1–2 minutes to cook out the raw flour taste — the mixture will look like a thick paste (a roux).

4. 4

   Slowly pour in the beer while whisking constantly to prevent lumps. Then whisk in the milk in a steady stream. Continue whisking over ^[medium heat] for 2–3 minutes until the mixture thickens and is smooth.

5. 5

   Reduce the heat to ^[medium-low]. Add the cream cheese cubes and stir until fully melted and incorporated.

6. 6

   Add the Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper, kosher salt, black pepper, and hot sauce (if using). Stir to combine.

7. 7

   Remove the pan from the heat. Add the grated sharp cheddar (and gruyere cheese if using) a large handful at a time, stirring after each addition until fully melted before adding the next. Taking the pan off the heat prevents the cheese from breaking or becoming grainy.

8. 8

   Taste and adjust seasoning — add more kosher salt, cayenne pepper, or hot sauce as desired. If the dip is too thick, whisk in a splash of warm milk or beer, 1 tablespoon at a time, until it reaches your preferred consistency.

9. 9

   Transfer to a warm serving bowl or keep in the saucepan on the lowest heat setting. Garnish with sliced chives and a pinch of smoked paprika. Serve immediately with soft pretzels, crusty bread, tortilla chips, or raw vegetables.