厨房工具
聚会份量规划
根据宾客人数与上菜方式，估算开胃菜、主菜、配菜与甜点的份量。
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Party portion planner
20 guests1. Guest count
Include kids if they'll eat a full plate.
Quick sizes
2. Service style
Full plates — plan ~1 serving per guest per course.
3. Servings by course
Appetizers20 servings
Mains20 servings
Sides20 servings
Desserts20 servings
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