Chill the 1 whole 无籽西瓜 冷藏，约 10–12 lbs in the Refrigerator for at least 2–3 hours before serving, or overnight if possible. A cold 1 whole 无籽西瓜 冷藏，约 10–12 lbs is dramatically more refreshing than a room-temperature one.

Rinse the outside of the 1 whole 无籽西瓜 冷藏，约 10–12 lbs under cold running water and pat dry with a clean towel. Even though you won't eat the rind, washing the outside prevents any surface bacteria from being transferred to the flesh by your Knife.

Place the 1 whole 无籽西瓜 冷藏，约 10–12 lbs on a large, stable Cutting Board. Using a large, sharp Knife, slice off about 1 inch from each end of the 1 whole 无籽西瓜 冷藏，约 10–12 lbs so it sits flat and stable.

Stand the 1 whole 无籽西瓜 冷藏，约 10–12 lbs upright on one of the flat ends. Slice straight down through the center to cut it in half lengthwise. Then place each half cut-side down and slice in half again to create 4 long quarters.

Take each quarter and slice crosswise into individual triangular slices about 1 to 1.5 inches thick. This creates the classic, easy-to-hold 1 whole 无籽西瓜 冷藏，约 10–12 lbs slice shape with the rind as a natural handle.

Arrange the slices on a Serving Platters (Large). If desired, squeeze fresh 1 lime 切成楔形，用于上桌 juice over the top, add a very light pinch of 1 pinch 粗海盐用于上桌 (which amplifies the sweetness), and scatter a few fresh 2 tbsp 新鲜薄荷叶作装饰 for color and aroma.

Serve immediately and keep cold. If serving outdoors, place the platter over a tray of ice to keep the slices chilled. Store any leftovers tightly covered in Plastic Wrap or in an Airtight Container in the refrigerator for up to 3 days.