关于此食谱

终极人群最爱、无需盘子的餐点！行走玉米卷是装在单个Fritos（或您最喜欢的玉米片）袋子里的，里面装满了调味的玉米卷肉、碎奶酪、酸奶油、莎莎酱和您最喜欢的所有配料——直接在袋子里享用。它们非常适合比赛日、烧烤、露营旅行或用最少的清理工作来满足饥饿人群的需要。这道经典食谱使用简单、深层风味的自制玉米卷调味料和快速牛肉馅，在20分钟内完成。

步骤说明

1. 1

   Prep your toppings first: dice the yellow onion and tomatoes, shred the lettuce, slice the jalapeno, and set everything out in small bowls so your toppings bar is ready to go.

2. 2

   Heat a large skillet over ^[medium-high heat]. Add the beef and diced yellow onion. Cook, breaking the meat into small crumbles with a wooden spoon, until the beef is browned and the yellow onion is softened, about 7–8 minutes. Drain off any excess fat, leaving just a thin film in the pan.

3. 3

   Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.

4. 4

   Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if using), kosher salt, and black pepper. Stir well to coat the meat in the spices and cook for 1 minute to bloom the spices.

5. 5

   Pour in the tomato sauce and water. Stir to combine, then reduce the heat to ^[medium-low] and simmer uncovered for 5 minutes, until the sauce thickens and clings to the meat. Taste and adjust kosher salt as needed. Remove from heat.

6. 6

   To assemble each walking taco: hold a snack-size fritos corn chips bag upright and gently crush the chips inside slightly with your hand — this creates more surface area and makes eating easier. Cut or tear open the top of the bag.

7. 7

   Spoon a generous portion of the hot taco meat (about 3–4 tablespoons) directly into the open chip bag on top of the chips.

8. 8

   Top with shredded Mexican cheese blend (the heat from the meat will melt it slightly), a dollop of sour cream, a spoonful of salsa, shredded lettuce, diced tomatoes, and any other toppings you like. Add a squeeze of lime and dig in with a dipping fork right from the bag!