七层蘸料
开胃菜20 分钟10 份简单关于此食谱
终极派对蘸料，深受欢迎——七层大胆、色彩缤纷的层次：炸豆泥、调味酸奶油、新鲜鳄梨酱、莎莎酱、切碎的奶酪、黑橄榄和青葱。只需几分钟即可组合，用透明盘子展示时看起来令人惊艳，很快就会被一扫而空。非常适合比赛日、聚餐或任何需要可靠、无需烹饪的压轴菜的场合。
步骤说明
- 1
In a Mixing Bowl, stir together the Refried Beans, Cumin, Garlic Powder, and Chili Powder until well combined and smooth.
- 2
Spread the seasoned Refried Beans in an even layer across the bottom of a Baking Dish (glass or ceramic works best so guests can see the layers). Use an Spatula or the back of a spoon to spread it all the way to the edges.
- 3
In the same Mixing Bowl, stir together the Sour Cream, Mayonnaise, and Taco Seasoning until smooth and fully combined.
- 4
Carefully spread the Sour Cream mixture evenly over the bean layer, going all the way to the edges.
- 5
Halve and pit the Ripe Avocados. Scoop the flesh into a Mixing Bowl and mash with a fork to your preferred consistency — slightly chunky is ideal. Stir in the Lime Juice, Kosher Salt, and Garlic Powder.
- 6
Gently spread the guacamole over the Sour Cream layer. Work carefully so the layers stay distinct.
- 7
If your Chunky Salsa Drained Of Excess Liquid is very watery, drain it briefly in a Sieve or dab with a paper towel. Excess liquid will make the dip soggy. Spoon the Chunky Salsa Drained Of Excess Liquid evenly over the guacamole layer and spread gently.
- 8
Sprinkle the Mexican Blend Shredded Cheese evenly over the entire surface of the Chunky Salsa Drained Of Excess Liquid layer.
- 9
Scatter the drained sliced Black Olives evenly over the Mexican Blend Shredded Cheese.
- 10
Scatter the sliced Green Onions over the top as the final layer. Cover the dish with Plastic Wrap and refrigerate for at least 30 minutes before serving — this lets the flavors meld and the layers firm up for cleaner scooping.
- 11
Serve directly from the dish with a Large Bag Tortilla Chips on the side. Scoop straight down with each chip to get all seven layers in one bite!
