烤番茄
Side30 分钟4 份简单关于此食谱
香甜浓郁的烤番茄，配以香草。
步骤说明
- 1
Heat the oven to ![400°F] and toss the cherry tomatoes with olive oil, garlic, and salt.
- 2
Roast 20-25 minutes until blistered and jammy.
烤番茄
配菜
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Times & temperatures
- Prep5m
- Cook25m
- Total time
- 30 min
- Cook at
- 400°F
- Prep
- 5 min
- Cook
- 25 min
- Prep5m
- Cook25m
- Total time
- 30 min
- Cook at
- 400°F
- Prep
- 5 min
- Cook
- 25 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (3)
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 400°F
Heat the oven to 400°F and toss the 2 cups 樱桃番茄 with 2 tbsp 橄榄油, 2 cloves 蒜片, and ½ tsp 盐.
Uses
- Oven
- 20–25 min
Roast 20-25 minutes until blistered and jammy.
