烤番茄
配菜30 分钟4 份简单关于此食谱
香甜浓郁的烤番茄，配以香草。
步骤说明
- 1
Heat the Oven to ![400°F] and toss the Cherry Tomatoes with Olive Oil, Garlic, and Salt.
- 2
Roast 20-25 minutes until blistered and jammy.
烤番茄
配菜
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Step by step
步骤说明
Tap a step number to check it off as you cook.
- 400°F
Heat the Oven to 400°F and toss the 2 cups 樱桃番茄 with 2 tbsp 橄榄油, 2 clove 蒜片, and ½ tsp 盐.
Uses
Oven
- 20–25 min
Roast 20-25 minutes until blistered and jammy.
