猪肉卷
开胃菜30 分钟8 份简单关于此食谱
终极聚会拼盘——饱满的鸡尾酒香肠紧紧包裹在黄油味、金黄的新月形面包卷面团中。外脆内软，咸香美味，这些经典猪肉卷制作简单，瞬间消失。非常适合比赛日、节日派对或任何需要保证成人和儿童都喜欢的场合。
步骤说明
- 1
Preheat your Oven to ![375°F]. Line a large Baking Sheet with Parchment Paper or a Silicone Baking Mat.
- 2
Open the Crescent Roll Dough cans and unroll the dough onto a clean surface. Separate each can into the pre-cut triangles along the perforations — you'll have 16 triangles total from 2 cans.
- 3
Using a pizza cutter or sharp Knife, cut each triangle lengthwise into 3 smaller, narrower triangles. You should end up with about 48 thin triangles.
- 4
Pat the Cocktail Smokies dry with a paper towel — this helps the dough adhere and prevents steaming. Place one sausage at the wide base of each dough triangle.
- 5
Roll each sausage toward the pointed tip of the dough, wrapping snugly. Place seam-side down on the prepared Baking Sheet, spacing about 1 inch apart.
- 6
Brush the tops of each wrapped sausage generously with melted Butter. Sprinkle with Everything Bagel Seasoning or Flaky Sea Salt, if using.
- 7
Bake for 12–15 minutes, until the crescent dough is puffed and deep golden brown. Check the undersides — they should be golden, not pale. Rotate the pan halfway through if your Oven runs unevenly.
- 8
Remove from the Oven and let cool for 2–3 minutes before serving. Arrange on a platter and serve warm with Yellow Mustard, Ketchup, or Honey Mustard for dipping.
