免烤巧克力马克杯蛋糕
甜点5 分钟1 份简单关于此食谱
一款完全在微波炉中制作的浓郁、软糯巧克力马克杯蛋糕——无需烤箱。不到5分钟即可完成，这款单人份甜点深邃浓郁、湿润可口。完美适合深夜甜食渴望或快速需要甜点的时候。只需少量的常备食材和一个马克杯，这是最可靠、最省事的巧克力解馋方案。
步骤说明
- 1
Choose a large Microwave-safe Mixing Bowl — at least 12 oz capacity. This is important so the batter has room to rise without overflowing.
- 2
Add the All-Purpose Flour, Granulated Sugar, Unsweetened Cocoa Powder, Baking Powder, and Salt directly to the Mixing Bowl. Use a fork to whisk the dry ingredients together until fully combined with no cocoa lumps.
- 3
Crack in the Egg, then add the Milk, Vegetable Oil (or melted Vegetable Oil), and Vanilla Extract. Mix everything together with a fork, stirring from the bottom up, until the batter is completely smooth. Scrape the sides and bottom of the Mixing Bowl to make sure no dry All-Purpose Flour is hiding.
- 4
If using Semisweet Chocolate Chips, stir half into the batter, then scatter the rest on top for extra melty pockets of chocolate.
- 5
Microwave on ^[HIGH] for 60–90 seconds. Start checking at 60 seconds — the cake is done when the top is just set and no longer wet or shiny in the center. It's okay if it looks slightly underdone; it will continue cooking from residual heat and stay fudgy. Avoid overcooking, which makes it rubbery.
- 6
Let the Mixing Bowl sit for 1 minute before eating — it will be very hot. Dust with Powdered Sugar or top with a scoop of Vanilla Ice Cream if desired. Eat directly from the Mixing Bowl.
