关于此食谱

一款经典的法国开胃酒，用两种简单的原料打造出真正优雅的饮品。冰镇香槟酒（或起泡酒）倒在一小杯黑加仑甜酒上——一种香醇的黑加仑利口酒——创造出宝石色、微甜且气泡丰富的鸡尾酒。完美适合庆祝活动、晚宴或任何值得敬酒的时刻。

步骤说明

1. 1

   Chill your champagne flutes in the Ziploc bag (Pint size) for at least 5 minutes, or fill them with ice water while you prepare. Cold glasses keep the bubbles alive longer.

2. 2

   Discard the ice water if used and dry the glasses. Add 1 teaspoon of crème de cassis to the bottom of each flute. For a slightly sweeter, more pronounced cassis flavor, use up to 2 teaspoons per glass — adjust to your taste.

3. 3

   Hold the flute at a slight angle and slowly pour the chilled champagne or dry sparkling wine down the side of the glass, stopping about 1 cm from the rim. Pouring slowly preserves the bubbles and prevents overflow. The cassis will naturally rise and swirl through the wine, creating a beautiful gradient.

4. 4

   Give the drink one very gentle stir with a cocktail spoon — just once or twice — to lightly blend the crème de cassis without killing the carbonation.

5. 5

   Garnish with a lemon twist (run the peel around the rim before dropping it in) or a few fresh blackcurrants if available. Serve immediately.