蜂蜜烤红薯
Side40 分钟4 份简单关于此食谱
焦糖化红薯块配蜂蜜釉。
步骤说明
- 1
Heat the oven to ![425°F] and toss the sweet potato with olive oil, honey, and salt.
- 2
Roast on a baking sheet 28-32 minutes, stirring once, until caramelized.
蜂蜜烤红薯
配菜
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Times & temperatures
- Prep10m
- Cook30m
- Total time
- 40 min
- Cook at
- 425°F
- Prep
- 10 min
- Cook
- 30 min
- Prep10m
- Cook30m
- Total time
- 40 min
- Cook at
- 425°F
- Prep
- 10 min
- Cook
- 30 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (4)
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
铲子
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
铲子
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 425°F
Heat the oven to 425°F and toss the 2 lb 红薯 立方体切块 with 2 tbsp olive oil, 2 tbsp 蜂蜜, and ½ tsp 盐.
Uses
- Oven
Olive Oil
- 28–32 min
Roast on a baking sheet 28-32 minutes, stirring once, until caramelized.
Uses
- Baking Sheet
