烤玉米棒
配菜
美式25 分钟8 份简单关于此食谱
学习如何烤最好的玉米棒！使用这个烤玉米食谱，你将获得完美嫩滑和美味的玉米，具有恰到好处的焦化。烤尽可能多的玉米，每根棒周围留出几英寸的空间（我的烤架一次最多可以放8根）。
步骤说明
- 1
Preheat the Grill to ^[medium-high heat] (ideally about ![400°F]). You'll know it's ready when you can hold your hand about 4 to 5 inches above the grates for just 4 to 5 seconds without needing to pull back—obviously be careful doing this!
- 2
Using a pair of scissors, trim off the silks at the end of each cob, and trim away any leaves that are jutting sideways off the husk. Otherwise, they may catch fire in the Grill.
- 3
When the Grill is sufficiently heated, use Tongs to place each ear of Corn on the Cob on the Grill, running in the direction of the grates so they don't roll around. Leave a couple of inches around each one.
- 4
Close the Grill. Cook for 15 minutes. Use Tongs to rotate the Corn on the Cob by about one-third turn every 5 minutes before closing the Grill again. Transfer the hot Corn on the Cob to a large serving platter.
- 5
Turn the Grill to ^[high heat] (ideally about ![500°F], or hot enough that you can only hold your hands above the grates for 1 to 2 seconds). In the meantime, let the Corn on the Cob cool until it's safe to handle, about 5 minutes. Remove all of the husks and the silks from the cobs and discard those pieces (if the Corn on the Cob is still quite warm, wrap a clean tea towel around the base of the cob as you work).
- 6
Using Tongs, place the Corn on the Cob cobs back on the Grill. Close the Grill and cook for about 5 minutes, rotating the Corn on the Cob halfway to achieve some grill marks on each side. Remove the Corn on the Cob from the Grill, slather with Butter and sprinkle with salt (or use toppings of your choice), and serve.
Notes
笔记 改变做法：如果你喜欢没有烤痕的蒸玉米棒，你可以按照第4步的说明烤玉米，但每次将玉米转动四分之一圈，并增加5分钟的烹饪时间（总共20分钟）。无乳制品/素食：选择素黄油，如Miyoko's Creamery，或创意地选择你的配料。我认为芫荽大麻花生酱会很不错。
