法国75号鸡尾酒
饮品5 分钟1 份简单关于此食谱
法国75号是一款永恒优雅的鸡尾酒，具有闪闪发光的个性——清爽的杜松子酒、新鲜的柠檬汁和一点简易糖浆，配以冰镇香槟。以强大的法国75毫米野战炮的传奇威力命名，这款经典鸡尾酒清爽、柑橘味十足，充满庆祝气息。它是一款人见人爱的饮品，可在不到五分钟内调制完成，显得毫不费力地精致。
步骤说明
- 1
Make the simple syrup: Combine the Granulated Sugar and Water in a small Saucepan over ^[medium heat]. Stir until the Granulated Sugar fully dissolves, about 2–3 minutes. Do not let it boil. Remove from heat, let cool completely, then transfer to a sealed jar or bottle. It keeps in the fridge for up to 4 weeks. (Skip this step if using store-bought simple syrup.)
- 2
Chill your Champagne Flute in the freezer for 5 minutes, or fill it with Ice Water while you prep the cocktail.
- 3
Juice the Lemon and strain out any seeds or pulp. Measure 0.75 oz of fresh Lemon Juice — freshness is key here, bottled juice will noticeably flatten the drink.
- 4
Fill a Cocktail Shaker with Ice. Add the Gin, fresh Lemon Juice, and Simple Syrup.
- 5
Shake vigorously for 10–15 seconds until the shaker is very cold and frosty on the outside.
- 6
Discard the Ice Water from your chilled flute (if you used that method). Double-strain the shaken cocktail through a Sieve into the flute.
- 7
Slowly top with the chilled Champagne, pouring gently down the inside of the glass to preserve the bubbles. Do not stir.
- 8
To make the Lemon Twist: cut a 3-inch strip of Lemon peel, avoiding the white pith. Hold it over the glass and give it a firm twist to express the oils over the surface of the drink. Run the peel around the rim, then drape it over the edge or drop it in. Serve immediately.
