法国75号鸡尾酒
饮品5 分钟1 份简单关于此食谱
一款诞生于1915年巴黎的永恒、清爽鸡尾酒，法国75号完美结合了杜松子酒、新鲜柠檬汁、简易糖浆和冷藏香槟。清亮、柑橘味十足且优雅起泡，它是历史上最著名的鸡尾酒之一——也是在家中最容易完美制作的之一。这个经过充分测试的配方抓住了经典的平衡：足够酸爽以清爽宜人，足够甜美以便啜饮，并用足量的起泡酒点缀，使每一杯都感觉像是一场庆祝。
步骤说明
- 1
Make the simple syrup: Combine equal parts Granulated Sugar and Water in a small Saucepan over ^[medium heat]. Stir until the Sugar is fully dissolved, about 2–3 minutes. Do not boil. Remove from heat, let cool completely, then transfer to a Quart Jar or bottle. Refrigerate until cold.
- 2
Chill your Glass (Large) in the freezer for 5–10 minutes, or fill it with Ice Water while you prep the cocktail.
- 3
Fill a Mixing Bowl with Ice. Add the Gin, fresh Lemon Juice, and Simple Syrup.
- 4
Shake vigorously for 12–15 seconds until the shaker is very cold and frosty on the outside.
- 5
Discard the Ice Water from your chilled Glass (Large) (if used). Strain the shaken cocktail into the flute using a Sieve.
- 6
Slowly top with well-chilled Champagne, pouring gently down the side of the glass to preserve the bubbles. About 2 oz (a generous splash) is the classic proportion.
- 7
Garnish with a Lemon Twist: use a Peeler or Knife to cut a long strip of Lemon peel, avoiding the white pith. Hold the twist over the glass and give it a firm pinch to express the oils over the surface of the drink. Run it around the rim, then drop it in or drape it over the edge.
