足球布朗尼

Name: 足球布朗尼
Prep time: 25 min
Cook time: 30 min
Total time: 90 min
Yield: 16 servings
Ingredients: 1 cup 无盐黄油 2根，切成块; 8 oz 半甜巧克力 粗切; 巧克力豆; 2 cup 白砂糖; 4 个 鸡蛋 室温; 2 tsp 香草精; 1 cup 多用途面粉; 0.5 cup 无糖可可粉; 1 tsp 盐; 1 cup 半甜巧克力豆; 1 cup 白巧克力豆; 1 tsp 植物起酥油或椰子油有助于稀释白巧克力以便挤花; 椰子油

甜点1小时30分钟16 份简单

关于此食谱

浓郁、软糯的巧克力布朗尼切成足球形状，用白巧克力花边装饰——终极比赛日甜点！这些深受欢迎的布朗尼密集、有嚼劲且充满巧克力风味，只需简单的两种材料白巧克力装饰就能让它们看起来像专业制作的一样。非常适合超级碗派对、露天烧烤或任何足球观赛派对。

步骤说明

1
Preheat your oven to ![350°F]. Line a 9x13-inch baking dish with parchment paper, leaving a 2-inch overhang on the long sides so you can lift the brownies out easily. Lightly grease the parchment paper.
2
In a large mixing bowl set over a pot of barely simmering water (double boiler), melt the butter and chopped semi-sweet chocolate together, stirring frequently until completely smooth. Remove from heat and let cool for 5 minutes.
3
Whisk the granulated sugar into the warm chocolate-butter mixture until combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter should look glossy and smooth.
4
Sift the all-purpose flour, unsweetened cocoa powder, and salt directly into the chocolate mixture. Using a spatula, fold gently until just combined — stop as soon as no dry streaks remain. Do not overmix. Fold in the semisweet chocolate chips if using.
5
Pour the batter into the prepared baking dish and spread it evenly with the spatula. Bake for 28–32 minutes, until the edges are set and a toothpick inserted 2 inches from the edge comes out with just a few moist crumbs (not wet batter). The center should look slightly underdone — it will set as it cools.
6
Let the brownies cool completely in the baking dish on a wire rack, at least 1 hour. For cleanest cuts, refrigerate for 30 minutes after they reach room temperature.
7
Once fully cooled, lift the brownies out of the baking dish using the parchment paper overhang. Using a football-shaped cookie cutter (about 3 inches long), press straight down through the brownie slab to cut out football shapes. Alternatively, use a knife to freehand ovals with pointed ends. Wipe the cutter or knife clean between cuts for neat edges.
8
Place the white chocolate chips (and vegetable shortening or coconut oil if using) in a small microwave-safe mixing bowl. Microwave in 20-second bursts, stirring between each, until fully melted and smooth — about 60–80 seconds total. Do not overheat.
9
Transfer the melted white chocolate chips to a small Ziploc bag or piping bag. If using a bag, snip a very small corner (about 1/16 inch) off the tip. Pipe a vertical line down the center of each brownie football, then pipe 4–5 short horizontal laces crossing over it to mimic football stitching. Work quickly before the chocolate sets.
10
Allow the white chocolate chips decoration to set fully, about 10–15 minutes at room temperature (or 5 minutes in the refrigerator). Arrange on a platter and serve. Store any leftovers in an airtight container.

足球布朗尼

甜点1小时30分钟16 份简单

关于此食谱

步骤说明

1
Preheat your oven to ![350°F]. Line a 9x13-inch baking dish with parchment paper, leaving a 2-inch overhang on the long sides so you can lift the brownies out easily. Lightly grease the parchment paper.
2
In a large mixing bowl set over a pot of barely simmering water (double boiler), melt the butter and chopped semi-sweet chocolate together, stirring frequently until completely smooth. Remove from heat and let cool for 5 minutes.
3
Whisk the granulated sugar into the warm chocolate-butter mixture until combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter should look glossy and smooth.
4
Sift the all-purpose flour, unsweetened cocoa powder, and salt directly into the chocolate mixture. Using a spatula, fold gently until just combined — stop as soon as no dry streaks remain. Do not overmix. Fold in the semisweet chocolate chips if using.
5
Pour the batter into the prepared baking dish and spread it evenly with the spatula. Bake for 28–32 minutes, until the edges are set and a toothpick inserted 2 inches from the edge comes out with just a few moist crumbs (not wet batter). The center should look slightly underdone — it will set as it cools.
6
Let the brownies cool completely in the baking dish on a wire rack, at least 1 hour. For cleanest cuts, refrigerate for 30 minutes after they reach room temperature.
7
Once fully cooled, lift the brownies out of the baking dish using the parchment paper overhang. Using a football-shaped cookie cutter (about 3 inches long), press straight down through the brownie slab to cut out football shapes. Alternatively, use a knife to freehand ovals with pointed ends. Wipe the cutter or knife clean between cuts for neat edges.
8
Place the white chocolate chips (and vegetable shortening or coconut oil if using) in a small microwave-safe mixing bowl. Microwave in 20-second bursts, stirring between each, until fully melted and smooth — about 60–80 seconds total. Do not overheat.
9
Transfer the melted white chocolate chips to a small Ziploc bag or piping bag. If using a bag, snip a very small corner (about 1/16 inch) off the tip. Pipe a vertical line down the center of each brownie football, then pipe 4–5 short horizontal laces crossing over it to mimic football stitching. Work quickly before the chocolate sets.
10
Allow the white chocolate chips decoration to set fully, about 10–15 minutes at room temperature (or 5 minutes in the refrigerator). Arrange on a platter and serve. Store any leftovers in an airtight container.