意大利面Alfredo
主菜30 分钟4 份中等关于此食谱
经典的、餐厅级别的Alfredo意大利面，采用传统做法——只需要面条、黄油、帕玛森芝士和面条水。无需奶油。魔法在于技巧：将含淀粉的面条水与黄油和新磨碎的芝士乳化，制成丝滑、光泽的酱汁，紧紧粘附在每一根细面条上。简单的食材，惊人的效果。
步骤说明
- 1
Bring a large Pot of water to a rolling boil ^[over high heat]. Add the Kosher Salt — the water should taste pleasantly salty, like mild seawater. This is your only chance to season the Fettuccine Noodles itself.
- 2
Add the Fettuccine Noodles and cook according to package directions until just al dente (usually 9–11 minutes for dried, 2–3 minutes for fresh). It should have a very slight bite — it will finish cooking in the sauce.
- 3
Before draining, use a Ladle or Measuring Cups to scoop out at least 1 full cup of the starchy Pasta Cooking Water and set it aside.
- 4
Drain the Fettuccine Noodles, but do NOT rinse it. Rinsing washes away the starch that helps the sauce cling.
- 5
Immediately return the empty Pot (or a large Skillet) to the Stovetop ^[over the lowest heat setting]. Add the Butter cubes and about ½ cup of the reserved Pasta Cooking Water. Swirl and stir until the Butter is melted and the mixture looks slightly creamy and emulsified.
- 6
Add the drained Fettuccine Noodles to the Pot. Using Tongs, toss the Fettuccine Noodles continuously in the Butter-water mixture for about 1 minute to coat every strand and let the sauce begin to build.
- 7
Remove the Pot from the heat entirely. Add the freshly grated Parmesan Cheese in three additions, tossing vigorously with Tongs after each addition. The Parmesan Cheese should melt smoothly into a glossy sauce.
- 8
If the sauce looks too thick or the Parmesan Cheese isn't fully melting, add a splash of reserved Pasta Cooking Water (1–2 tablespoons at a time) and toss again. Repeat until the sauce is silky, glossy, and coats the Fettuccine Noodles beautifully. You may use up to ½ cup more Pasta Cooking Water total.
- 9
Season with freshly ground Black Pepper to taste. Taste for Salt and adjust if needed (the Parmesan Cheese is quite salty, so you may not need any).
- 10
Divide immediately into warm bowls. Garnish with extra Parmesan Cheese and a sprinkle of fresh Fresh Parsley if desired. Serve right away — Alfredo waits for no one.
