艾洛特（墨西哥街头玉米）
Side25 分钟4 份简单关于此食谱
艾洛特是备受喜爱的墨西哥街头美食，用烤玉米棒涂上奶油、酸辣的蛋黄酱-墨西哥酸奶混合物，然后裹上科蒂亚芝士，撒上辣椒粉和酸橙。这个经典版本提供烟熏、焦香的玉米和大胆、人气旺的配菜——混乱、不可抗拒，30分钟内即可准备好。
步骤说明
- 1
Preheat your grill to ^[medium-high heat] (around ![400–450°F]). While it heats, remove all husks and silk from the corn. Lightly brush each ear all over with vegetable oil.
- 2
Place the corn directly on the grill grates. Cook, turning every 3–4 minutes with tongs, until the corn is cooked through and has good char marks on all sides — about 12–15 minutes total.
- 3
While the corn grills, mix the mayonnaise, Mexican crema, grated garlic, lime juice, and salt together in a small mixing bowl until smooth. Taste and adjust salt or lime juice as needed.
- 4
Spread the crumbled cotija cheese out on a large flat plate. In a small mixing bowl, combine the chili powder and cayenne pepper (if using) and set aside.
- 5
Remove the corn from the grill. While still hot, use a pastry brush or spoon to generously coat each ear all over with the mayo-crema sauce.
- 6
Roll or press each sauced ear of corn into the cotija cheese on the plate, turning to coat all sides as evenly as possible.
- 7
Dust generously with the chili powder mixture. Sprinkle with fresh cilantro if using. Serve immediately with lime wedges on the side for squeezing over.
