艾洛特（墨西哥街头玉米）
配菜25 分钟4 份简单关于此食谱
艾洛特是备受喜爱的墨西哥街头美食，用烤玉米棒涂上奶油、酸辣的蛋黄酱-墨西哥酸奶混合物，然后裹上科蒂亚芝士，撒上辣椒粉和酸橙。这个经典版本提供烟熏、焦香的玉米和大胆、人气旺的配菜——混乱、不可抗拒，30分钟内即可准备好。
步骤说明
- 1
Preheat your Grill to ^[medium-high heat] (around ![400–450°F]). While it heats, remove all husks and silk from the Corn. Lightly brush each ear all over with Vegetable Oil.
- 2
Place the Corn directly on the grill grates. Cook, turning every 3–4 minutes with Tongs, until the Corn is cooked through and has good char marks on all sides — about 12–15 minutes total.
- 3
While the Corn grills, mix the Mayonnaise, Mexican Crema, grated Garlic, Lime Juice, and Salt together in a small Mixing Bowl until smooth. Taste and adjust Salt or Lime Juice as needed.
- 4
Spread the crumbled Cotija Cheese out on a large flat plate. In a small Mixing Bowl, combine the Chili Powder and Cayenne Pepper (if using) and set aside.
- 5
Remove the Corn from the Grill. While still hot, use a Pastry Brush or spoon to generously coat each ear all over with the mayo-crema sauce.
- 6
Roll or press each sauced ear of Corn into the Cotija Cheese on the plate, turning to coat all sides as evenly as possible.
- 7
Dust generously with the Chili Powder mixture. Sprinkle with fresh Cilantro if using. Serve immediately with Lime wedges on the side for squeezing over.
