混合蔬菜汤
Soup35 分钟4 份简单关于此食谱
一种清汤蔬菜汤，可作为餐的开始。
步骤说明
- 1
Soften the garlic in olive oil, then add the mixed vegetables.
- 2
Pour in the vegetable broth and simmer 20 minutes until tender.
- 3
Season with salt and pepper.
混合蔬菜汤
汤
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Times & temperatures
- Prep10m
- Cook25m
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Prep10m
- Cook25m
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (2)
Uses your kitchen
炉灶
Cookware
锅
Uses your kitchen
炉灶
Cookware
锅
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Soften the 2 cloves 大蒜 切末 in 1 tbsp 橄榄油, then add the 3 cups 混合蔬菜 切碎.
- 20 min
Pour in the 5 cups 蔬菜高汤 and simmer 20 minutes until tender.
Season with salt and pepper.
