蛋黄酱沙拉
Salad15 分钟6 份简单关于此食谱
奶油爽脆的卷心菜沙拉，搭配酸味酱汁。
步骤说明
- 1
Whisk the mayonnaise, apple cider vinegar, and sugar into a dressing.
- 2
Toss with the cabbage and carrots and chill at least 30 minutes before serving.
蛋黄酱沙拉
沙拉
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Times & temperatures
- Total time
- 15 min
- Prep
- 15 min
- Total time
- 15 min
- Prep
- 15 min
Serving size
Recipe written for 6 servings
Recipe written for 6 servings
Ingredients (5)
Equipment (3)
夹子
打蛋器
混合碗
夹子
打蛋器
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Whisk the ½ cup 蛋黄酱, 2 tbsp apple cider vinegar, and 1 tbsp 糖 into a dressing.
Uses
Apple Cider Vinegar
- 30 min
Toss with the 4 cups 切碎的卷心菜 and 1 根切碎的胡萝卜 and chill at least 30 minutes before serving.
